butcher shop

Butcher Shop Set Up For Success

butchershopButcher Shops are back in business!

The early small butcher shops were taken over my big box stores, but now customers are realizing the quality of shopping from a traditional butcher shop.

With the enthusiasm of local farm food, ethical and sustainable animal treatment and high quality food- butcher shops are on the rise to satisfy these rising customers.  Let’s discuss the key points on making your butcher business successful in this growing industry.


  • Quality. The benefits of running a small shop with just one product focus is that you are able to have control over the quality of the meat. Customers are coming to you with high expectations of fresh meat and top produce that they will not always find at supermarkets.
  • Relationships. These small shops differentiate themselves as a specialty store where customers get individual attention. The relationship between the workers and customer is exquisite with customer recognition, assistance/advice, social involvement all while providing friendly service.
  • Customization. Since the customers are local residents, butcher shops should be encouraging to making personal orders and fulfill family requests. From preparation for providing meat for a party, teaching customers how to cook special meat best or even selling certain items in advance from requests all adds to exceptional customer service that only small businesses are capable of achieving.


Shop Management and Efficiency:

Use a point of sale system to keep track of inventory for business to run smoothly.

  • manages item transfers from the butcher to the cashier

– won’t have to print out separate tickets of barcodes

  • manages all types of pre-packaged items that are in the store
  • shows products sold and which meat inventory is low and needs restocking
  • allows you to develop an effective system where you know how much of what you need

– will help your displays be filled with the freshest produce at all times

  • manages employee and administrative tasks
  • keeps inventory recipes on the system for portion control


For more benefits see the Best Butcher Shop POS Software